WELCOME TO OUR WEBSITE!
FRESH
OFF THE FARM
King's Farm Market is open from
March through December and sells what is in season at the time. From sweet corn in June and July to Christmas trees and
wreaths in December there is always something to add to your visit on Edisto.
We strive to provide the freshest
product available. We do not ship fresh produce, plants, flowers or fresh pies. We have a variety of items
that can be shipped, and we encourage you to browse our website.
We take an enormous pride in creating our products, and hope that you'll find something in our market
that you like. We also can create custom orders; call or email and let us know what you want.
We look forward to doing business with you.
WHAT'S IN SEASON
Squash
Zuchini
Tomatoes
Cucumbers
Onions
Blackberries
Blueberries
Sweet Corn
Watermelon
Cantaloupe
Eggplant Beans
Peppers (hot, sweet, and bell)
Okra
What's Happening at King's Market
Our weather has been beautiful here and the Purple
Martins have hatched, and their parents are busy trying to keep them fed.. It's so nice to have them back singing
to us every morning when we get to work. It seems that everyday something new is coming out of the fields. we
are picking almost everything. The tomatoes are finally ready, perfect for that BLT sandwich. We have all kinds
of watermelons, Red, Seedless, Yellow, and Sorbet Swirl (tangerine color).
From the Kitchen
Maria has been busy in the kitchen coming up with a new Peach Crumble.
The reviews have been great. We are picking our blackberries, so of course, we also have fresh Blackberry Cobbler.
Our new popsicle flavors are Watermelon, Cantaloupe, Kiwi Lime, and coming soon Blackberry.
RECIPE OF THE MONTH
Asparagus & Crab Quiche
1 cup cooked chopped crab meat
1 9 inch pie crust
4 oz Parmesan cheese
1 3/4 cup milk
3 eggs
10 Asparagus spears
Nutmeg
Salt
Cayenne
pepper
Sprinkle crab meat in the
bottom of the pie shell.
Cut asparagus into 1/2 inch slices and scatter
over the top of the crab.
Sprinkle cheese on top.
Beat eggs and mix with milk.
Season to taste with nutmeg,salt and pepper.
Bake in a 350 degree oven for about 45 minutes
Let
sit for 15 minutes before serving. Enjoy!
